cooking

France, evening

Why when I cook, I cook like if I would have at least 5 people over for dinner? I just made something quick in the wok and it was so much (and of course, as any good kid, I don't leave anything in my plate) that now I am close to explode....not only I am a really bad cooker, but when I do cook something that it may be good, I make so much of it that by the time I finish it all, I have a nausea!!!!

I am such a disaster in the kitchen!!!